Chili salsa

6 servings

Ingredients

QuantityIngredient
6largesTomatoes
2Cloves garlic - peeled
3Green chilies, roasted and -
Peeled. or 4 oz can.
1teaspoonFresh oregano or 1/4 ts dry
4Hot peppers
1largeSweet onion

Directions

Peel onion and cut into pieces. Cut tomatoes into sections. Place all ingredients in blender. Add the amount of hot peppers desired (2 to 6).

Blend until all ingredients are finely chopped.

Per tablespoonful: 7 calories, 0 gm fat, 1 gm fiber, 3 mg sodium, 0 mg chol, 0.3 gm protein, 1 gm carbs.