Chili salsa

Yield: 6 servings

Measure Ingredient
6 larges Tomatoes
2 \N Cloves garlic - peeled
3 \N Green chilies, roasted and -
\N \N Peeled. or 4 oz can.
1 teaspoon Fresh oregano or 1/4 ts dry
4 \N Hot peppers
1 large Sweet onion

Peel onion and cut into pieces. Cut tomatoes into sections. Place all ingredients in blender. Add the amount of hot peppers desired (2 to 6).

Blend until all ingredients are finely chopped.

Per tablespoonful: 7 calories, 0 gm fat, 1 gm fiber, 3 mg sodium, 0 mg chol, 0.3 gm protein, 1 gm carbs.

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