Salsa de chile chipotle

Yield: 8 servings

Measure Ingredient
1 each onion, finely chopped
1 each clove garlic, chopped
2 tablespoons oil
2 eaches tomatoes
½ teaspoon oregano
1 dash salt, pepper
½ teaspoon sugar
1 each Canned chipotle to taste

Tomatoes, peeled, seeded and chopped. Canned chipotle to taste, chopped.

Saute onion and garlic until tender but not brown. Add the rest and cook gently 15 minutes. Makes 2 cups.

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