Yield: 8 servings
Measure | Ingredient |
---|---|
1 each | onion, finely chopped |
1 each | clove garlic, chopped |
2 tablespoons | oil |
2 eaches | tomatoes |
½ teaspoon | oregano |
1 dash | salt, pepper |
½ teaspoon | sugar |
1 each | Canned chipotle to taste |
Tomatoes, peeled, seeded and chopped. Canned chipotle to taste, chopped.
Saute onion and garlic until tender but not brown. Add the rest and cook gently 15 minutes. Makes 2 cups.