Midwestern chipotle salsa

Yield: 8 Servings

Measure Ingredient
1 can (16-oz) stewed tomatoes
3 Chipotles in adobo
2 Cloves garlic
1 teaspoon Chipotle-Habanero chile powder (I use about 2 parts Habanero to 3 parts Chipotle)
2 tablespoons Dried cilantro
1 tablespoon Lime juice
1 teaspoon Brown sugar

Date: Tue, 26 Mar 1996 00:16:07 -0600 From: Tom Sprynczynatyk <tspry@...> Put everything in a food processor and blend to desired consistancy. Serve over whatever you like and enjoy.

CHILE-HEADS DIGEST V2 #277

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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