Yield: 1 Qt
| Measure | Ingredient |
|---|---|
| ½ | Red onion, diced |
| 3 cups | Fresh tomatoes, diced |
| 2 tablespoons | Chopped cilantro |
| 4 | Chipotle peppers, |
| Hydrated & minced | |
| 1 teaspoon | Salt |
| 1 teaspoon | Sugar |
| Juice of one lime |
Remove seeds & stems from chipotles. Hydrate the dried chipotles by placing them in enough water to cover. Bring them to a boil, turn off the heat and let them sit until they cool. After mincing them finely, add all the ingredients together. Let the salsa sit for at least a half-hour before serving. WALT