Salsa fresca con chipotle
1 Qt
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Red onion, diced | |
| 3 | cups | Fresh tomatoes, diced |
| 2 | tablespoons | Chopped cilantro |
| 4 | Chipotle peppers, | |
| Hydrated & minced | ||
| 1 | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| Juice of one lime | ||
Directions
Remove seeds & stems from chipotles. Hydrate the dried chipotles by placing them in enough water to cover. Bring them to a boil, turn off the heat and let them sit until they cool. After mincing them finely, add all the ingredients together. Let the salsa sit for at least a half-hour before serving. WALT