Salsa fresca con chipotle
1 Qt
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | Red onion, diced | |
3 | cups | Fresh tomatoes, diced |
2 | tablespoons | Chopped cilantro |
4 | Chipotle peppers, | |
Hydrated & minced | ||
1 | teaspoon | Salt |
1 | teaspoon | Sugar |
Juice of one lime |
Directions
Remove seeds & stems from chipotles. Hydrate the dried chipotles by placing them in enough water to cover. Bring them to a boil, turn off the heat and let them sit until they cool. After mincing them finely, add all the ingredients together. Let the salsa sit for at least a half-hour before serving. WALT
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