Salsa fresca con chipotle

Yield: 1 Qt

Measure Ingredient
½ Red onion, diced
3 cups Fresh tomatoes, diced
2 tablespoons Chopped cilantro
4 Chipotle peppers,
Hydrated & minced
1 teaspoon Salt
1 teaspoon Sugar
Juice of one lime

Remove seeds & stems from chipotles. Hydrate the dried chipotles by placing them in enough water to cover. Bring them to a boil, turn off the heat and let them sit until they cool. After mincing them finely, add all the ingredients together. Let the salsa sit for at least a half-hour before serving. WALT

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