Grilled chile salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Tomatoes, diced |
| 1 | Onion, peeled and chopped | |
| ⅓ | cup | Fresh cilantro, chopped |
| 3 | tablespoons | Fresh lime juice |
| 2 | Poblano peppers, grilled and chopped | |
| 1 | teaspoon | Minced garlic |
Directions
This salsa recipe is from a local grocery store's (HEB) newspaper ad.
Grilling the poblano peppers gives it a nice smoky flavor. (If you would like directions on grilling the peppers email me, I don't want this to get much longer).
Combine all ingredients in a bowl and season with salt and pepper to taste.
Refrigerate for 1 hour to blend flavors. Serve with your favorite Tex-Mex dish. (We layer "refried" beans between 2 low fat flour tortillas and a little FF or LF cheese, top with salsa and cut into triangles for a great quesadilla).
Posted to fatfree digest V96 #250 From: adritter@... (Alfred Ritter) Date: Mon, 9 Sep 1996 14:14:44 -0500 (CDT)