Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | (about 6) tomatoes, cut in |
| Half | |
| 1 cup | Minced sweet white onion |
| 1 tablespoon | Fresh lime juice (or more, |
| To taste) | |
| 1 tablespoon | Olive oil |
| 2 | Cloves garlic, minced |
| 1 | Minced chipotle from canned |
| Chipotles in adobo (or more, | |
| To taste) | |
| Salt and pepper |
Char the tomatoes on a grill, under a broiler, or in a cast iron pan.
Put them in a bowl and add the remaining ingredients. Mix together.
Season with salt and pepper.
TASTE SHOW #TS4867