Red cherry banana pie

Yield: 1 servings

Measure Ingredient
1 can (1lb. 4oz.) tart red cherries
1 cup Sugar
3½ tablespoon Butter
½ teaspoon Cinnamon
1 teaspoon Almond flavoring 3 medium bananas
1 cup Cool whip

FROM: FERN SCHLEGEL DALMATIA

Boil cherries, juice, sugar and cornstarch together one minute or until clear and thick, stirring constantly. Add butter and cool.

Blend in cinnamon and almond flavoring. Place layers of sliced bananas in a baked 9 inch pie shell. Pour filling over bananas and chill. Spoon wreath of Cool Whip on pie and garnish with banana slices (dipped in lemon juice.) From: Lancaster Farming Submitted By PAT STOCKETT On 01-18-95

Similar recipes