Fresh banana rhubarb pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Fresh rhubarb |
| 3 | mediums | Bananas |
| 1 | cup | Sugar |
| ¼ | cup | Orange juice |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Cinnamon |
| 1 | teaspoon | Nutmeg |
| 1 | tablespoon | Butter |
| 1 | 9\" unbaked double pie crust | |
Directions
Prepare pastry. Slice rhubarb (should yield 3 cups). Slice bananas (should yield 3 cups). Combine ingredients except butter and crust.
Spread into pie crust. Dot with butter. Place crust on top. Bake at 450 degrees F. for 15 minutes. Reduce oven temperature to 350 degrees F. and bake for an additional 20 minutes or until browned.
From The Central Market Cookbook by Phyllis Good.
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