Impossible cherry pie

8 servings

Quantity Ingredient
1 cup Milk
2 tablespoons Margarine or butter;softened
¼ teaspoon Almond extract
2 Eggs
2 tablespoons Margarine; firm
½ cup Bisquick
½ cup Bisquick
¼ cup Sugar
21 ounces Cherry pie filling
½ cup Brown sugar; packed
½ teaspoon Gr. cinnamon

STREUSEL

Heat oven to 400. Grease pie plate, 10 x 1½". Beat all ingred.

except pie filling and Streusel until smooth, 15 sec. in blender on high or 1 min. with hand beater. Pour into plate. Spoon pie filling evenly over top. Bake 25 min. Top with Streusel. Bake until streusel is brown, about 10 min. longer. Cool; refrig. any remaining pie. STREUSEL: Cut margarine into Bisquick, brown sugar and cinnamon until crumbly.

FROM: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B --- From: SUSAN BRUMER Conf: (1668) L-CUISINE

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