Impossible cherry pie

8 servings

Ingredients

QuantityIngredient
1cupMilk
2tablespoonsMargarine or butter;softened
¼teaspoonAlmond extract
2Eggs
2tablespoonsMargarine; firm
½cupBisquick
½cupBisquick
¼cupSugar
21ouncesCherry pie filling
½cupBrown sugar; packed
½teaspoonGr. cinnamon

Directions

STREUSEL

Heat oven to 400. Grease pie plate, 10 x 1½". Beat all ingred.

except pie filling and Streusel until smooth, 15 sec. in blender on high or 1 min. with hand beater. Pour into plate. Spoon pie filling evenly over top. Bake 25 min. Top with Streusel. Bake until streusel is brown, about 10 min. longer. Cool; refrig. any remaining pie. STREUSEL: Cut margarine into Bisquick, brown sugar and cinnamon until crumbly.

FROM: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B --- From: SUSAN BRUMER Conf: (1668) L-CUISINE