Impossible cherry pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Milk |
| 2 | tablespoons | Margarine or butter;softened |
| ¼ | teaspoon | Almond extract |
| 2 | Eggs | |
| 2 | tablespoons | Margarine; firm |
| ½ | cup | Bisquick |
| ½ | cup | Bisquick |
| ¼ | cup | Sugar |
| 21 | ounces | Cherry pie filling |
| ½ | cup | Brown sugar; packed |
| ½ | teaspoon | Gr. cinnamon |
Directions
STREUSEL
Heat oven to 400. Grease pie plate, 10 x 1½". Beat all ingred.
except pie filling and Streusel until smooth, 15 sec. in blender on high or 1 min. with hand beater. Pour into plate. Spoon pie filling evenly over top. Bake 25 min. Top with Streusel. Bake until streusel is brown, about 10 min. longer. Cool; refrig. any remaining pie. STREUSEL: Cut margarine into Bisquick, brown sugar and cinnamon until crumbly.
FROM: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B --- From: SUSAN BRUMER Conf: (1668) L-CUISINE