Banana fruity pie

Yield: 1 Servings

Measure Ingredient
½ can (20-oz) light Cherry pie filling
1 6-oz Reduced fat graham cracker pie crust
4 ounces Cool Whip Free
1 cup Skim milk
1 pack (4 serv) sugar free Jello Banana pudding
8 ounces Fat free cream cheese

whisk cream cheese until smooth. Gradually beat in milk until well blended.

Add pudding mix. Stir in Cool Whip Free.

Spread in pie crust. Spoon cherry pie filling over top. Refrigerate 3 hours.

Posted to EAT-LF Digest by jenk@... (Jennifer) on Mar 8, 1998

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