Yield: 6 Servings
|1 \N||9-inch pie crush; baked|
|18 ounces||Cream cheese; softened|
|2 \N||Bananas; sliced|
|1 cup||Blueberry pie filling|
|\N \N||Whipped cream|
Cook and cook pie crust. Combine cream cheese and sugar and spread over crust. Top with banana slices. Cover with blueberry pie filling. Top with whipped cream. Chill.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .