Blueberry and banana pie

6 Servings

Ingredients

QuantityIngredient
19-inch pie crush; baked
18ouncesCream cheese; softened
cupSugar
2Bananas; sliced
1cupBlueberry pie filling
Whipped cream

Directions

Cook and cook pie crust. Combine cream cheese and sugar and spread over crust. Top with banana slices. Cover with blueberry pie filling. Top with whipped cream. Chill.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .