Blueberry and banana pie

Yield: 6 Servings

Measure Ingredient
1 \N 9-inch pie crush; baked
18 ounces Cream cheese; softened
⅓ cup Sugar
2 \N Bananas; sliced
1 cup Blueberry pie filling
\N \N Whipped cream

Cook and cook pie crust. Combine cream cheese and sugar and spread over crust. Top with banana slices. Cover with blueberry pie filling. Top with whipped cream. Chill.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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