Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | 9-inch pie crush; baked |
| 18 ounces | Cream cheese; softened |
| ⅓ cup | Sugar |
| 2 \N | Bananas; sliced |
| 1 cup | Blueberry pie filling |
| \N \N | Whipped cream |
Cook and cook pie crust. Combine cream cheese and sugar and spread over crust. Top with banana slices. Cover with blueberry pie filling. Top with whipped cream. Chill.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .