Yield: 6 servings
Measure | Ingredient |
---|---|
1¼ cup | Sugar |
2½ tablespoon | Flour |
¼ teaspoon | Salt |
1 quart | Tart Red Cherries |
1 \N | Plain Pastry |
Mix sugar, flour, salt and cherries together. Line piepan with pastry, add cherry mixture and cover with top crust. Bake in a 450*F oven for 10 minutes; reduce temperature to 350*F and bake 25 minutes longer. Submitted By MICHELLE BRUCE On 11-21-94