Cream cherry pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pie crust; 8-inch | |
| 16 | ounces | Canned tart cherries |
| 2 | cups | Cream |
| 1 | cup | Sugar |
| 4 | tablespoons | Cornstarch |
Directions
1. Heat oven to 350 degrees
2. Drain juice off cherries, save to use in another recipe. Put cherries in pie crust.
3. Mix cream, sugar and cornstarch. Pour over cherries. Bake for 1 hour or until set.
Posted to recipelu-digest Volume 01 Number 666 by RecipeLu <recipelu@...> on Feb 01, 1998