Cherry banana pie

Yield: 1 Servings

Measure Ingredient
1 \N 9-inch pie crust; baked
16 ounces Pitted tart cherries; canned
1 cup Sugar
3 tablespoons Cornstarch
1 tablespoon Soft margarine
½ teaspoon Cinnamon
1 teaspoon Almond extract
2 mediums Bananas

In a saucepan mix cherries with liquid, sugar and cornstarch. Cook stirring constantly until mixture thickens and boils. Boil and stir 1 min. Stir in margarine, cool. Stir in cinamon and almond extract. Slice bananas and put into layers in pie shell. Pour filling over banana slices. Chill until set.

Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@...

Recipe by: Jean Hopkins-Mom

Posted to MC-Recipe Digest V1 #883 by Carol & Bob Floyd <c.floyd@...> on Nov 04, 1997

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