Cherry banana pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9-inch pie crust; baked | |
| 16 | ounces | Pitted tart cherries; canned |
| 1 | cup | Sugar |
| 3 | tablespoons | Cornstarch |
| 1 | tablespoon | Soft margarine |
| ½ | teaspoon | Cinnamon |
| 1 | teaspoon | Almond extract |
| 2 | mediums | Bananas |
Directions
In a saucepan mix cherries with liquid, sugar and cornstarch. Cook stirring constantly until mixture thickens and boils. Boil and stir 1 min. Stir in margarine, cool. Stir in cinamon and almond extract. Slice bananas and put into layers in pie shell. Pour filling over banana slices. Chill until set.
Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@...
Recipe by: Jean Hopkins-Mom
Posted to MC-Recipe Digest V1 #883 by Carol & Bob Floyd <c.floyd@...> on Nov 04, 1997