Yield: 10 Cups
| Measure | Ingredient |
|---|---|
| 8 cups | Water |
| 4 eaches | Cranberry teabags |
| 10 eaches | Whole allspice |
| 16 eaches | Whole cloves |
| 1 each | 12 oz can frozen raspberry/ cranberry concentrate |
Place all ingredients in a saucepan & bring to a boil. Remove from the heat & set aside. Let rest for 10 minutes. Remove the teabags & spices & serve while still hot. "Vegetarian Gourmet", Winter 1995