Red berry wassail

Yield: 10 Cups

Measure Ingredient
8 cups Water
4 eaches Cranberry teabags
10 eaches Whole allspice
16 eaches Whole cloves
1 each 12 oz can frozen raspberry/ cranberry concentrate

Place all ingredients in a saucepan & bring to a boil. Remove from the heat & set aside. Let rest for 10 minutes. Remove the teabags & spices & serve while still hot. "Vegetarian Gourmet", Winter 1995

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