Yield: 10 Cups
Measure | Ingredient |
---|---|
8 cups | Water |
4 eaches | Cranberry teabags |
10 eaches | Whole allspice |
16 eaches | Whole cloves |
1 each | 12 oz can frozen raspberry/ cranberry concentrate |
Place all ingredients in a saucepan & bring to a boil. Remove from the heat & set aside. Let rest for 10 minutes. Remove the teabags & spices & serve while still hot. "Vegetarian Gourmet", Winter 1995