Pickled red beets
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Brown sugar |
| 1 | quart | Vinegar |
| Salt -- to taste | ||
Directions
Cook beets till tender, peel and cut into cubes or slice. Bring the remaining ingredients to a boil. Pack the beets in hot sterilized jars, cover with liquid and seal at once.
Recipe By : Mom D
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