Real cornbread *** hgps48a
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Yellow cornmeal |
| 1 | cup | Flour |
| 3 | tablespoons | Vegetable oil |
| 2 | eaches | Egg |
| 1½ | cup | Milk |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Baking powder |
Directions
Measure dry ingredients and stir. Add milk, mix well.
Add eggs, beat >> thoroughly. Stir in oil, beat aagain until well blended. Melt Crisco in heated cast iron skillet (mine measures about 9 inches across the bottom). Pour the batter into the hot pan. Bake in a 400 degree F. oven about 40 minutes, until top is lightly brown.
ANN PUCKETT (HGPS48A)