Real north american brownies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter -- melted |
| 3 | ounces | Unsweetened baking |
| Chocolate | ||
| 4 | Eggs | |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 2 | cups | Sugar |
| ⅓ | cup | Sifted cocoa powder |
| 1 | cup | Standard (plain) flour |
| ½ | cup | Chopped pecans |
Directions
These brownies are rich, chewy and very delicious.
Melt butter and chocolate at very low temp and allow to cool.
Beat the eggs until smooth and a little frothy. Add salt, vanilla and cooled melted chocolate and butter mix. Add sifted cocoa, flour and pecans. Spread mixture into a greased 9 x 13 inch cake pan and bake at 350F (180C) for 25 to 30 minutes.
* there is no leavening agent, it's not a mistake * these brownies are expecially nice if frozen after cutting into squares.
Dyan Campbell 21 Oct 1994
Recipe By :
From: Marjorie Scofield Date: 11-08-95 (10:48) (160) Fido: Recipes