Raw apple cake > southern living
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 1½ | cup | Oil, cooking |
| 3 | eaches | Eggs |
| 3 | cups | Flour, all-purpose |
| 1 | teaspoon | Cinnamon, ground |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Soda |
| 1 | teaspoon | Vanilla extract |
| 2 | cups | Coconut, flaked |
| 1 | cup | Dates; chopped |
| 3 | cups | Apples; raw, chopped |
| 1 | cup | Pecans; chopped |
Directions
Cream together sugar and cooking oil. Add eggs and beat well. Combine flour, cinnamon, salt, and soda; gradually add to egg mixture. Add vanilla, coconut, dates, apples, and nuts. Batter will be thick.
Pour batter into a greased and floured 10" tube pan. Bake at 325 degrees for 1-½ to 2 hours or until done.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.
Submitted By DOROTHY FLATMAN On 07-23-95