Raw apple cake with lemon sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Sugar |
| 1 | cup | Cooking oil |
| 3 | Eggs | |
| ½ | teaspoon | Salt |
| 2 | cups | Flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Cinnamon |
| 4 | Apples; peel and diced (as far as I know any apples be used) | |
| 1 | cup | Chopped nuts |
| 1 | cup | Sugar |
| 2 | tablespoons | Cornstarch |
| 2 | cups | Water |
| ¼ | cup | Butter |
| 2 | tablespoons | Lemon juice -and- |
| 2 | tablespoons | Grated lemon rind -or- |
| 4 | tablespoons | Lemon juice |
Directions
LEMON SAUCE
Oven temp 350~ and baking time 45 minutes.
Mix all ingredients except apples and nuts. Do not beat, but mix well. Add apples and ½ cup nuts. Pour thick batter into greased and floured 13x9 inch pan or a bundt pan. I use a bundt (my sister-in-law who gave me this recipe uses the 13x9 inch baking pan.) Sprinkle with remaining nuts. Serve with Lemon Sauce.
Lemon Sauce: Mix sugar and cornstarch in pan. Stir in water and boil for 1 minute. Stirring constantly. Stir in butter and lemon juice and lemon rind or the 4 Tbsp lemon juice. Makes 2 cups Posted to TNT - Prodigy's Recipe Exchange Newsletter by KDZY21A@... (MRS SHERRY L CHAPMAN) on Dec 14, 1997