Yield: 1 servings
|10 ounces||Frozen raspberries|
|2 cups||Plain yogurt|
|7 ounces||Marshmallow cream|
Puree partially thawed raspberries in blender or food processor.
Pour into fine strainer. Use back of spoon to press puree through strainer into a small bowl; discard seeds. Pour strained berries into blender or food processor. Add marshmallow cream. Blend until smooth.
In a large bowl, stir yogurt until smooth. Gradually stir in berry mixture. Pour into ice cream canister and freeze according to manufacturer's directions.
Makes 1 quart.
Recipe By :
From: Marjorie Scofield Date: 05-16-95 (160) Fido: Recipes