Raspberry yogurt cream
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Frozen raspberries |
| 2 | cups | Plain yogurt |
| 7 | ounces | Marshmallow cream |
Directions
Puree partially thawed raspberries in blender or food processor.
Pour into fine strainer. Use back of spoon to press puree through strainer into a small bowl; discard seeds. Pour strained berries into blender or food processor. Add marshmallow cream. Blend until smooth.
In a large bowl, stir yogurt until smooth. Gradually stir in berry mixture. Pour into ice cream canister and freeze according to manufacturer's directions.
Makes 1 quart.
Recipe By :
From: Marjorie Scofield Date: 05-16-95 (160) Fido: Recipes