Raspberry pie

Yield: 1 servings

Measure Ingredient
3 ounces Raspberry Jello
¾ cup Sugar
2½ tablespoon Cornstarch
1¾ cup Boiling water
1 quart Raspberries
2 tablespoons Margarine
1 each Pastry for 10\" pie

Place pastry crust into 10 inch pie plate, bake 15 minutes until browned at 375 degrees. Mix jello, sugar and cornstarch, add to boiling water and cook until thick, approx. 10 minutes, add margarine. Cool, add Berries. Pour into prebaked pie shell, chill.

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Submitted By DOROTHY FLATMAN On 03-27-95

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