Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 ounces | Raspberry Jello |
| ¾ cup | Sugar |
| 2½ tablespoon | Cornstarch |
| 1¾ cup | Boiling water |
| 1 quart | Raspberries |
| 2 tablespoons | Margarine |
| 1 each | Pastry for 10\" pie |
Place pastry crust into 10 inch pie plate, bake 15 minutes until browned at 375 degrees. Mix jello, sugar and cornstarch, add to boiling water and cook until thick, approx. 10 minutes, add margarine. Cool, add Berries. Pour into prebaked pie shell, chill.
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Submitted By DOROTHY FLATMAN On 03-27-95