Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Fresh raspberries |
| ¼ cup | Sugar |
| ½ cup | Water |
| 2 tablespoons | Orange juice |
| 2 \N | Egg whites |
| ¼ teaspoon | Cream of tarter |
| 1 pinch | Of salt |
Raspberry Ice **
Fresh mint leaves to garnish
in blender container, combine raspberries, sugar, water and juice.
Process until smooth. Pour mixture ino a saucepan; cook on low heat for 5 minutes, stirring occasionally. Let cool. pour into mixing bowl; freeze 45 minutes. meanwhile, combine eggs whites, cream of tarter and salt. Beat unil stiff peaks form; set aside. Beat partially frozen raspberry mixture until fluffy; fold in egg whites.
Freeze until firm. Garnish with the mint leave if desired. Yield: 6 servings
Diabetic exchanges: one serving equals 1 fruit.
Country Woman