Raspberry liqueur #2

Yield: 1 Recipe

Measure Ingredient
4.00 cup Clean dry raspberries
4.00 cup Brandy
2.00 cup Sugar
½ cup Water

Put the raspberries into a jar and cover with the brandy. Seal and store on sunny windowsill for 2 months. Put the sugar in a saucepan with the sugar and heat only enough to dissolve the sugar. Pour the syrup onto the raspberry liqueur. Strain and bottle.

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