Raspberry liqueur #2

1 Recipe

Ingredients

Quantity	Measure	Ingredient
4.00	cup	Clean dry raspberries
4.00	cup	Brandy
2.00	cup	Sugar
½	cup	Water

Directions

Put the raspberries into a jar and cover with the brandy. Seal and store on sunny windowsill for 2 months. Put the sugar in a saucepan with the sugar and heat only enough to dissolve the sugar. Pour the syrup onto the raspberry liqueur. Strain and bottle.