Yield: 1 Recipe
Measure | Ingredient |
---|---|
4.00 cup | Clean dry raspberries |
4.00 cup | Brandy |
2.00 cup | Sugar |
½ cup | Water |
Put the raspberries into a jar and cover with the brandy. Seal and store on sunny windowsill for 2 months. Put the sugar in a saucepan with the sugar and heat only enough to dissolve the sugar. Pour the syrup onto the raspberry liqueur. Strain and bottle.