Yield: 1 Recipe
| Measure | Ingredient |
|---|---|
| 4.00 cup | Clean dry raspberries |
| 4.00 cup | Brandy |
| 2.00 cup | Sugar |
| ½ cup | Water |
Put the raspberries into a jar and cover with the brandy. Seal and store on sunny windowsill for 2 months. Put the sugar in a saucepan with the sugar and heat only enough to dissolve the sugar. Pour the syrup onto the raspberry liqueur. Strain and bottle.