Rancho beef bake

Yield: 6 servings

Measure Ingredient
1 can (1 Lb) Beans In Barbecue
Sauce
1 can (1 Lb) Tomatoes
1 pounds Lean Ground Beef
½ cup Pillsbury Hungry Jack Mashed
1 cup Pillsbury's Best All-Purpose
Flour
1½ teaspoon Baking Powder
Potato Flakes -- *
1 pack Onion Soup Mix
1 Egg
¼ cup Catsup
¼ teaspoon Pepper
¼ teaspoon Salt
½ cup Milk
3 tablespoons Cooking Oil

DROP BISCUITS

* May substitute soda cracker crumbs Combine beans and tomatoes in 9-inch square baking dish; spread evenly. Combine ground beef, potato flakes, ¼ cup onion soup mix, egg, catsup and pepper in mixing bowl. Shape into twenty-one 1½-in meatballs. Arrange in three rows lengthwise on top of beans. Bake uncovered at 400 F for 20 mins. Remove from oven. Drop biscuits by tablespoonfuls into 2 rows between meatballs. Bake at 400 F for 20 to 25 mins longer.

Drop Biscuits: Combine dry ingredients with remainder of onion soup mix in mixing bowl. Combine milk and oil; add all at once stirring only until moistened.

Note: For use with Pillsbury's Best Self-Rising Flour, omit baking powder and salt.

Makes 6 servings.

Recipe By : Pillsbury's Bake Off Main Dish Cook Book - 1968 ed.

From: Dan Klepach Date: 10-01-95 (22:01) (159) Fido: Cooking

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