Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 large | Broccoli, cut into flowerettes |
| ⅔ cup | Three cheese dressing |
| 1 each | Carrot, cut in julienne strips (Kraft) |
½ CUP EACH: CHOPPED RED ON
Mix vegetables and raisins. One hour before serving, pour dressing over salad; toss lighly. Refrigerate until ready to serve. Makes 4 servings. Origin: Kraft What's Cooking Magazine, 9th issue. Shared by: Sharon Stevens, Oct/94.
Submitted By SHARON STEVENS On 10-04-94