Yield: 4 servings
|1 large||Broccoli, cut into flowerettes|
|⅔ cup||Three cheese dressing|
|1 each||Carrot, cut in julienne strips (Kraft)|
½ CUP EACH: CHOPPED RED ON
Mix vegetables and raisins. One hour before serving, pour dressing over salad; toss lighly. Refrigerate until ready to serve. Makes 4 servings. Origin: Kraft What's Cooking Magazine, 9th issue. Shared by: Sharon Stevens, Oct/94.
Submitted By SHARON STEVENS On 10-04-94