Ranchero beef salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | Clove garlic, chopped | |
| 8 | ounces | Can tomato sauce |
| 4 | xes | Slices iceberg lettuce |
| Shredded Cheddar cheese | ||
| Corn chips, chopped tomatoes | ||
| Small onion, finely chopped | ||
| 1 | teaspoon | Chili powder |
| ¼ | teaspoon | Salt |
| Small avocado, peeled& slice | ||
| Sliced pitted ripe olives | ||
| For toppings | ||
Directions
In large skillet, cook ground beef until well browned. Stir in onion, garlic and chili powder. Cook until onion is tender. Pour off fat.
Stir in tomato sauce and salt. Heat to boiling. Simmer over low heat for 15 min., stirring occasionally. Meanwhile, place lettuce on serving plates. Spoon beef mixture over lettuce. Top with avocado, cheese, olives, corn chips and tomatoes. Serves 4.