Raisin peanut balls
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Peanut butter |
| 1 | cup | Raisins |
| 1 | tablespoon | Lemon juice |
| ¼ | cup | Powdered sugar |
| ½ | cup | Shredded coconut |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Cinnamon |
Directions
Plump raisins by steaming. Drain and chop. Roll coconut into fine pieces. Toast to a light brown in moderate oven (370 F). Mix peanut butter, sugar, lemon juice, cinnamon, salt, and raisins. Blend thoroughly. Shape into small balls. Roll in toasted coconut. The Household Searchlight Submitted By BOBBI ZEE On 11-17-94