Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Egg white |
| ¼ cup | Sugar |
| ¾ cup | Raisins |
| ¾ cup | Raisins |
| ¾ cup | Chocolate chips |
Beat egg white till frothy, add sugar gradually; continue beating till light. Stir in rasins, peanuts and chocolate chips. Place in mounds on cookie sheet lined with parchment (or buttered and floured). Bake in preheated 375F oven 8 to 10 minutes or till browned. Cool. makes: 24 candies Source: Lucy Waverman in the Toronto Star From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini