Yield: 20 Servings
Measure | Ingredient |
---|---|
12 ounces | Raisins --Coating---- |
7 ounces | Hershey's® Milk Chocolate |
\N \N | Bar -- melted |
1 cup | Semisweet chocolate discs -- |
\N \N | Melted |
From: matejka@... (Anita A. Matejka) Date: Tue, 21 May 1996 18:56:43 +0100 In a saucepan over low heat, melt chocolate bar and disks. Set saucepan in hot water to maintain dipping consistency. Dip several raisins at a time in chocolate. Place in paper candy cup. Repeat with remaining chocolate and raisins. Refrigerate until chocolate sets, about 10 minutes. Store covered in refrigerator.
Per serving: 92 Calories; 5g Fat (32% calories from fat); 2g Protein; 24g Carbohydrate; 2mg Cholesterol; 10mg Sodium Recipe By : Rosemary Matejka Posted to Master Cook Recipes List, Digest #93