Qulck vecetable soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Chicken broth -- or stock |
| 1 | can | Tomatoes -- l6 oz. |
| ½ | cup | Onion -- chopped |
| ½ | cup | Cabbage -- chopped |
| 1 | pack | Frozen mixed vegetables -- |
| L0 oz. thawed | ||
| ½ | teaspoon | Dried basil |
| ⅛ | teaspoon | Pepper |
| 1 | dash | Sugar |
| ¼ | cup | Uncooked elbow macaroni |
| 1 | cup | Chicken |
| Or beef roast leftover cubed | ||
| Cooked | ||
Directions
In a large saucepan or Dutch oven, bring broth, tomatoes, onion, cabbage, vegetables and seasonings to a boil. Add macaroni and simmer 10 minutes or until t8nder. Add meat and heat through. Yleld: 6 servings
Recipe By : Country Woman