Fast vegetable soup

1 servings

Ingredients

QuantityIngredient
1tablespoonButter
1Onion; finely sliced
2Leeks; cleaned and sliced
½Cabbage; shredded
2Potatoes; peeled
2Carrots; peeled
Celery; lettuce leaves,
; turnips, pumpkin,
; beans, zucchini,
; parsley or anything
; else lying around
; in the fridge!
litreBoiling water
Salt and freshly ground pepper
Little nutmeg; grated
1tablespoonButter to finish
Freshly grated parmigiano

Directions

Melt the butter in a frying pan and gently cook the onion and leeks until soft.

Cut or shred all the other vegetables and cook, stirring often, until they start to soften.

Add boiling water, salt and pepper and cook over a low heat for 30 minutes.

Stir in a little grated nutmeg and the final tablespoon of butter and serve with a bowl of parmigiano.

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