Quick beef vegetable soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | (16-oz) package frozen mixed soup vegetables | |
| 4 | cups | Vegetable/cocktail/tomato juice |
| 4 | cups | Water |
| 2 | tablespoons | Beef flavor instant bouillon |
| 1 | teaspoon | Basil leaves |
| 1 | teaspoon | Marjoram leaves |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Onion salt |
| ½ | teaspoon | Pepper |
| ¼ | teaspoon | Garlic powder |
| ½ | pounds | Package spaghetti broken into thirds and uncooked |
| Grated parmesanc cheese optional | ||
Directions
In ducth oven, brown ground beef; drain. Stir in next ten ingredients. Bring to a boil. Reduce heat; simmer 30 minutes.
Prepare spaghetti according to package directions; drain. Add to soup mixture; heat through. Serve with parmesan cheese.
Refrigerate or freeze leftovers.