Split pea vegetable soup

Yield: 1 servings

Measure Ingredient
1½ cup Dry split peas -- rinsed
2½ quart Water
8 \N Whole allspice
\N \N Tied in a cheese cloth bag
2 teaspoons Salt
½ teaspoon Pepper
6 larges Potatoes
\N \N Peeled and cut into 1/2-inch
\N \N Cubes
6 eaches Carrots -- chopped
2 mediums Onions -- chopped
2 cups Ham -- cubed cooked
½ \N Head cabbage -- medium
\N \N Shredded

In a large kettle, combine peas, water, allspice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour. Stir in potatoes, carrots, onions, ham and cabbage; return to a boil. Reduce heat; cover and simmer for about 30 minutes or until vegetables are tender, stirring occasionally. Discard allspice. Yield:16·20 servings (about 5 qts.).

Recipe By : Country Woman

Similar recipes