Split pea vegetable soup

1 servings

Ingredients

Quantity Ingredient
1½ cup Dry split peas -- rinsed
2½ quart Water
8 Whole allspice
Tied in a cheese cloth bag
2 teaspoons Salt
½ teaspoon Pepper
6 larges Potatoes
Peeled and cut into 1/2-inch
Cubes
6 eaches Carrots -- chopped
2 mediums Onions -- chopped
2 cups Ham -- cubed cooked
½ Head cabbage -- medium
Shredded

Directions

In a large kettle, combine peas, water, allspice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour. Stir in potatoes, carrots, onions, ham and cabbage; return to a boil. Reduce heat; cover and simmer for about 30 minutes or until vegetables are tender, stirring occasionally. Discard allspice. Yield:16·20 servings (about 5 qts.).

Recipe By : Country Woman

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