Quick vegetable soup

Yield: 1 servings

Measure Ingredient
1 pounds Ground beef
1 pack (16-oz) frozen mixed soup
\N \N Vegetables
4 cups V-8 cocktail juice
4 cups Water
2 tablespoons Beef flavor instant
\N \N Bouillon
1 teaspoon Basil leaves
1 teaspoon Marjoram leaves
1 teaspoon Salt
½ teaspoon Onion salt
½ teaspoon Pepper
¼ teaspoon Garlic powder
½ pounds Package spaghetti broken
\N \N Into thirds and uncooked
\N \N Grated Parmesan cheese opt

In dutch oven, brown ground beef; drain. Stir in next ten ingredients.

Bring to a boil. Reduce heat; simmer 30 minutes. Prepare spaghetti according to package directions; drain. Add to soup mixture; heat through. Serve with Parmesan cheese. Refrigerate or freeze leftovers.

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