Quick vegetable soup

1 servings

Ingredients

QuantityIngredient
1poundsGround beef
1pack(16-oz) frozen mixed soup
Vegetables
4cupsV-8 cocktail juice
4cupsWater
2tablespoonsBeef flavor instant
Bouillon
1teaspoonBasil leaves
1teaspoonMarjoram leaves
1teaspoonSalt
½teaspoonOnion salt
½teaspoonPepper
¼teaspoonGarlic powder
½poundsPackage spaghetti broken
Into thirds and uncooked
Grated Parmesan cheese opt

Directions

In dutch oven, brown ground beef; drain. Stir in next ten ingredients.

Bring to a boil. Reduce heat; simmer 30 minutes. Prepare spaghetti according to package directions; drain. Add to soup mixture; heat through. Serve with Parmesan cheese. Refrigerate or freeze leftovers.