Great vegetable soup

1 Servings

Ingredients

QuantityIngredient
1Onion -- diced
3Cloves garlic -- diced or
Pressed
5Carrots -- peeled and
Sliced
2Spoons
Pkts boullion
3Zucchini (6\") -- diced
2Yellow squash (6\") -- diced
1largeCan
Tomatoes
1teaspoonBasil
1teaspoonParsley
½teaspoonFresh ground black pepper
Chicken soup base OR -- 2
Crushed tomatoes OR -- fresh

Directions

Spray pan and cook onion, garlic and carrots until the onion is tender. Add soup base, zucchini, squash, tomatoes, herbs and pepper. Simmer, covered 20 to 30 minutes. Add water to thin if desired. I like to cut some of the veggies very fine, so they become part of the liquid, and leave some chunky so they provide a satisfying bite to the soup. Sometimes I leave everything chunky and serve it as a side or over pasta. I hope you enjoy it! Recipe By : DeeMeyers

From: Date: File