Cream of vegetable soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Celery |
| Salt & pepper to taste | ||
| 1 | tablespoon | Onion |
| 1 | cup | Milk |
| 1 | tablespoon | Butter |
| Worcestorshire sauce to taste | ||
| 2 | teaspoons | Flour |
| ½ | cup | Any cooked vegetable |
| ¼ | teaspoon | Chicken bouillon |
Directions
Cook celery and onion in butter until soft. Stir in flour, bouillon, salt and pepper. Add milk and worcestorshire sauce. Cook until thickened plus 1 minute. Blend vegetable with soup until smooth.
Makes 1 serving. Suggested combinations: carrots and nutmeg, peas and mint, potatoes and dill.