Quick spanish rice & pork chops

Yield: 4 servings

Measure Ingredient
4 \N Boneless Pork Chops
½ teaspoon Kitchen Bouquet
4 slices Onion
⅔ cup Quick Cooking Rice
1⅔ cup Pasta sauce with
\N \N Mushrooms
½ cup Water
½ cup Mozzarella, shredded

NOTE: Cooking times are based on using a 625-750 watt microwave oven and food quantities for 4 servings. Adjust cooking times as required.

Brush both sides of the pork chops with Kitchen Bouquet. Arrange in a single layer in a microwave safe (8" square) baking dish. Top each chop with a slice of onion. Cover with well vented plastic wrap.

Microwave on high for 7 minutes. Turn the chops. Add the rice.

Combine the pasta sauce and the water. Spoon over the chops. Recover with well vented plastic wrap. Microwave on high for 5 minutes.

Microwave on medium (50%) until chops are tender (about 7 minutes).

Sprinkle with the mozzarella. Let stand, uncovered, until the cheese melts (about 5 minutes). Serve. From: Joel Ehrlich Submitted By JIM WELLER On 07-25-95

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