Quick spanish rice & pork chops
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Boneless Pork Chops | |
| ½ | teaspoon | Kitchen Bouquet |
| 4 | slices | Onion |
| ⅔ | cup | Quick Cooking Rice |
| 1⅔ | cup | Pasta sauce with |
| Mushrooms | ||
| ½ | cup | Water |
| ½ | cup | Mozzarella, shredded |
Directions
NOTE: Cooking times are based on using a 625-750 watt microwave oven and food quantities for 4 servings. Adjust cooking times as required.
Brush both sides of the pork chops with Kitchen Bouquet. Arrange in a single layer in a microwave safe (8" square) baking dish. Top each chop with a slice of onion. Cover with well vented plastic wrap.
Microwave on high for 7 minutes. Turn the chops. Add the rice.
Combine the pasta sauce and the water. Spoon over the chops. Recover with well vented plastic wrap. Microwave on high for 5 minutes.
Microwave on medium (50%) until chops are tender (about 7 minutes).
Sprinkle with the mozzarella. Let stand, uncovered, until the cheese melts (about 5 minutes). Serve. From: Joel Ehrlich Submitted By JIM WELLER On 07-25-95