Baked pork chops and rice
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Pork chops; center cut | |
| Salt and pepper; to taste | ||
| 2 | tablespoons | Salad oil |
| 1½ | cup | Long-grain rice |
| 1 | can | Mushrooms |
| 1 | can | Beef consomme |
| 1½ | can | Water; soup cans |
| 1 | Green pepper; sliced | |
| 1 | Onion; sliced | |
| 1 | Tomato; sliced | |
Directions
Season meat, saute in oil until well browned. Combine rice, mushrooms, consumme and water; place in a lightly greased casserole dish. Arrange chops on top. Place a slice of pepper, onion and tomato on top of each chop. Cover tightly.
Bake at 350 degrees for 1 hour and 30 minutes.
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 17, 1998
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