Baked pork chops and rice

Yield: 8 Servings

Measure Ingredient
8 Pork chops; center cut
Salt and pepper; to taste
2 tablespoons Salad oil
1½ cup Long-grain rice
1 can Mushrooms
1 can Beef consomme
1½ can Water; soup cans
1 Green pepper; sliced
1 Onion; sliced
1 Tomato; sliced

Season meat, saute in oil until well browned. Combine rice, mushrooms, consumme and water; place in a lightly greased casserole dish. Arrange chops on top. Place a slice of pepper, onion and tomato on top of each chop. Cover tightly.

Bake at 350 degrees for 1 hour and 30 minutes.

Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 17, 1998

Similar recipes