Pork chops and rice (p/c)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -MARY WILSON BWVB02B | ||
| 4 | Pork Chops | |
| 1 | tablespoon | Fat or drippings |
| 4 | tablespoons | Uncooked rice |
| 4 | slices | Onion |
| 4 | slices | Green pepper |
| 2 | cups | Canned tomatoes |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
Directions
Brown chops well on both sides in cooker in melted drippings. Place rack under chops in cooker. On each chop put a tablespoon of rice, a slice of onion and green pepper, and a section of tomato. Add salt and pepper and cover with liquid from tomatoes. Pressure cook at 15 lbs. pressure for 15 minutes. Reduce pressure immediately. Serve 4.
Posted to MM-Recipes Digest by "deborah kuhnen" <debkuhnen@...> on Feb 24, 1998