Pork chops & rice (p/c)

Yield: 4 Servings

Measure Ingredient
\N \N -MARY WILSON BWVB02B
4 \N Pork Chops
1 tablespoon Fat or drippings
4 tablespoons Uncooked rice
4 slices Onion
4 slices Green pepper
2 cups Canned tomatoes
1 teaspoon Salt
½ teaspoon Pepper

Brown chops well on both sides in cooker in melted drippings. Place rack under chops in cooker. On each chop put a tablespoon of rice, a slice of onion and green pepper, and a section of tomato. Add salt and pepper and cover with liquid from tomatoes. Pressure cook at 15 lbs. pressure for 15 minutes. Reduce pressure immediately. Serve 4.

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