Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| \N \N | -MARY WILSON BWVB02B |
| 4 \N | Pork Chops |
| 1 tablespoon | Fat or drippings |
| 4 tablespoons | Uncooked rice |
| 4 slices | Onion |
| 4 slices | Green pepper |
| 2 cups | Canned tomatoes |
| 1 teaspoon | Salt |
| ½ teaspoon | Pepper |
Brown chops well on both sides in cooker in melted drippings. Place rack under chops in cooker. On each chop put a tablespoon of rice, a slice of onion and green pepper, and a section of tomato. Add salt and pepper and cover with liquid from tomatoes. Pressure cook at 15 lbs. pressure for 15 minutes. Reduce pressure immediately. Serve 4.