Yield: 4 servings
Measure | Ingredient |
---|---|
4 eaches | Pork chops, lean |
2 cups | Water |
1 teaspoon | Salt |
2 tablespoons | Oil |
1 cup | Rice |
1 can | Cream of mushroom soup |
1 x | Flour |
¼ cup | Water |
Bring 2c salted water to boil. Add uncooked rice; cook until tender.
Brown floured and salted pork chops in oil. Add mushroom soup and 1/4c water. Cover and cook 15 minutes. Line casserole with rice, cover with chops and gravy. Bake 30 to 45 minutes at 350 degrees or until tender.