Pork chops and rice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Pork chops, lean |
| 2 | cups | Water |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Oil |
| 1 | cup | Rice |
| 1 | can | Cream of mushroom soup |
| 1 | x | Flour |
| ¼ | cup | Water |
Directions
Bring 2c salted water to boil. Add uncooked rice; cook until tender.
Brown floured and salted pork chops in oil. Add mushroom soup and 1/4c water. Cover and cook 15 minutes. Line casserole with rice, cover with chops and gravy. Bake 30 to 45 minutes at 350 degrees or until tender.