Pork chops and rice

Yield: 4 servings

Measure Ingredient
4 eaches Pork chops, lean
2 cups Water
1 teaspoon Salt
2 tablespoons Oil
1 cup Rice
1 can Cream of mushroom soup
1 x Flour
¼ cup Water

Bring 2c salted water to boil. Add uncooked rice; cook until tender.

Brown floured and salted pork chops in oil. Add mushroom soup and 1/4c water. Cover and cook 15 minutes. Line casserole with rice, cover with chops and gravy. Bake 30 to 45 minutes at 350 degrees or until tender.

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