Spanish pork chops

4 Servings

Ingredients

QuantityIngredient
6Pork chops
1canStewed toms, Mex style --
Lg
1cupRice -- uncooked
6slicesCheddar cheese
½cupWater
½cupGreen pepper -- diced
6Onion slices
½teaspoonCumin -- opt
2teaspoonsChili powder

Directions

In 9x13 pan place rice, tomatoes, gr pepper, water, chili powder, cumin. Mix well. Place chops on top. Top each chop with an onion slice. Bake 325 for glass pan, 1 hr, covered. Remove from oven and place a slice of cheese on each chop. Return to oven, uncovered, if not all liquid is absorbed, and bake 10 mins or until cheese is melted. Best if made the day before and refrigerated.

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