One-dish pork chops with rice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Chopped onions |
| 3 | tablespoons | Green bell peppers -- |
| Chopped | ||
| 2 | tablespoons | Vegetable oil |
| 1 | cup | Rice |
| 2 | cups | Stewed tomatoes -- chopped |
| 2 | teaspoons | Sugar |
| ½ | cup | Grated Parmesan cheese |
| 4 | Pork chops -- * see note | |
Directions
* Use ¾ pound hot sausage instead of pork chops if you prefer.
1. Heat oil in a skillet that can go into oven; add onions, green peppers and rice. Saute until rice is translucent.
2. Add sugar and tomatoes; blend.
3. Top with pork chops and then cheese. Bake, covered, in preheated 350-degree oven for about 1 hour. Uncover and carefully stir rice mixture after 50 minutes.
Recipe By : Jo Anne Merrill