One-dish pork chops with rice

Yield: 4 servings

Measure Ingredient
¼ cup Chopped onions
3 tablespoons Green bell peppers --
\N \N Chopped
2 tablespoons Vegetable oil
1 cup Rice
2 cups Stewed tomatoes -- chopped
2 teaspoons Sugar
½ cup Grated Parmesan cheese
4 \N Pork chops -- * see note

* Use ¾ pound hot sausage instead of pork chops if you prefer.

1. Heat oil in a skillet that can go into oven; add onions, green peppers and rice. Saute until rice is translucent.

2. Add sugar and tomatoes; blend.

3. Top with pork chops and then cheese. Bake, covered, in preheated 350-degree oven for about 1 hour. Uncover and carefully stir rice mixture after 50 minutes.

Recipe By : Jo Anne Merrill

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