Easy mexican pork chops
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Loin pork chops; 1/2 inch thick | |
| 2 | tablespoons | Vegetable oil |
| Salt and pepper to taste | ||
| ½ | cup | Water |
| ¾ | cup | Long grain rice; raw |
| 8 | ounces | Tomato sauce |
| ½ | Envelope taco seasoning | |
| 1 | medium | Green pepper; chopped |
| ½ | cup | Cheddar cheese; grated |
Directions
1. In a large skillet, heat oil over medium heat. Lightly sprinkle pork chops with salt and pepper. Cook until both sides are well browned. 2. In a 13 x 9 inch glass baking dish combine rice, water, tomato sauce and tace seasoning. Mix well. 3. Slice top and bottom off of green pepper; remove seeds. Slice into thin rings. 4. Place pork chops in the baking dish on top of the rice mixture; layer green pepper rings on top of pork chops. 5.
Cover with lid or aluminum foil, and bake for 1½ hours. 6. Remove from heat, sprinkle with cheddar cheese; return to ven and bake until cheese is melted 5-10 minutes
NOTES : Preheat oven to 350 degrees Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 20, 1998