Easy mexican pork chops

Yield: 4 Servings

Measure Ingredient
6 \N Loin pork chops; 1/2 inch thick
2 tablespoons Vegetable oil
\N \N Salt and pepper to taste
½ cup Water
¾ cup Long grain rice; raw
8 ounces Tomato sauce
½ \N Envelope taco seasoning
1 medium Green pepper; chopped
½ cup Cheddar cheese; grated

1. In a large skillet, heat oil over medium heat. Lightly sprinkle pork chops with salt and pepper. Cook until both sides are well browned. 2. In a 13 x 9 inch glass baking dish combine rice, water, tomato sauce and tace seasoning. Mix well. 3. Slice top and bottom off of green pepper; remove seeds. Slice into thin rings. 4. Place pork chops in the baking dish on top of the rice mixture; layer green pepper rings on top of pork chops. 5.

Cover with lid or aluminum foil, and bake for 1½ hours. 6. Remove from heat, sprinkle with cheddar cheese; return to ven and bake until cheese is melted 5-10 minutes

NOTES : Preheat oven to 350 degrees Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 20, 1998

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