Pork chops, mexican
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Pork chops | |
| 6 | tablespoons | Rice uncooked |
| 1 | slice | Onion |
| 1 | can | Tomato or 2 cups stewed |
Directions
Arrange chops and onion in casserole. Put 1 tablespoon rice on each chop.
Arrange pieces of tomato on rice. Season with salt and pepper, pour over remaining tomato. Cover tight and bake 1 hour in 350 degree oven.
Recipe By : The Boston Cooking School Cookbook Posted to EAT-L Digest 28 Sep 96 Date: Sun, 29 Sep 1996 22:44:52 -0400 From: Debbie Bone <ssr@...>
NOTES : Entered into Mastercook 9/29/96 by Debbie Bone