Yield: 6 Servings
|6 tablespoons||Rice uncooked|
|1 can||Tomato or 2 cups stewed|
Arrange chops and onion in casserole. Put 1 tablespoon rice on each chop.
Arrange pieces of tomato on rice. Season with salt and pepper, pour over remaining tomato. Cover tight and bake 1 hour in 350 degree oven.
Recipe By : The Boston Cooking School Cookbook Posted to EAT-L Digest 28 Sep 96 Date: Sun, 29 Sep 1996 22:44:52 -0400 From: Debbie Bone <ssr@...>
NOTES : Entered into Mastercook 9/29/96 by Debbie Bone