Taco skillet supper
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Thinly sliced potatoes |
| 1 | Small onion, chopped | |
| 1 | teaspoon | Chicken bullion |
| 1 | cup | Hot water |
| 1 | pounds | Ground turkey |
| 1 | Envelope taco seasoning mix | |
| ¼ | cup | Skim milk |
| 1¼ | cup | Salsa, divided |
| ½ | cup | Quick cooking oats |
| 1 | Egg | |
Directions
Coat a 2 qt baking dish with non stick spray. Add potatoes, and 1 T onion. Dissolve bullion in water, pour ½ c over potatoes. Combine turkey, taco seasoning mix, milk, ¼ c salsa, oats, egg, and remaining onion, mix well. Spread over potatoes. Combine remaining salsa and chicken broth, pour over turkey mix. Bake uncovered at 350 for 1 hour, or until potatoes are tender.