Meat 'n potato skillet supper

Yield: 4 Servings

Measure Ingredient
1 can (12-oz) luncheon meat
1 medium Onion; sliced thin
2 tablespoons Shortening
1 can Cream of mushroom soup
½ cup Milk
2 cups Potatoes; cubed, cooked
2 tablespoons Parsley
1 dash Pepper

Cut luncheon meat in strips. In a skillet, lightly brown meat and onion in shortening. Blend in soup and milk. Add potatoes, parsley and pepper. Cook over low heat for 10 minutes.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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