Quick and easy skillet dinner

1 Servings

Ingredients

QuantityIngredient
2cupsMed. noodles
1pack(175 g) sliced cooked ham
2tablespoonsButter
1cupSliced onion
½cupDiced green pepper
1can(10 oz) drained sliced mushrooms
1can(10 oz) cream of mush. soup
1teaspoonPrepared mustard
1cupUndiluted Carnation 2% E. Milk

Directions

Cook noodles according to package directions; drain. Sliver ham. Melt butter in large frypan. Sauté ham, onion and green pepper until vegetables are almost tender. Stir in mushrooms, soup, mustard and E. Milk. Bring to boil; simmer, uncovered 10 min to blend flavours. Add noodles, mix well.

Heat through. Makes 4 servings. Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <lprescod@...> on Feb 25, 1997.