Quick skillet pasta dinner

Yield: 4 Servings

Measure Ingredient
1 pounds Ground beef
1 pack Lipton recipe secrets Beefy Onion soup mix
1 can (14 to 16oz.) whole peeled tomatoes;undrained
1 Container; (8oz.) sour cream
8 ounces Fusilli; medium shells or penne pasta, cooked and drained.

In 12 inch skillet, brown ground beef over medium-high heat; drain. Stir in beefy onion soup mix blended with tomatoes. Bring to a boil over high heat, stirring with spoon to crush tomatoes. Reduce heat to low and simmer uncovered, stirring occasionally, 15 minutes. Remove from heat and with wire whisk, blend in sour cream, then toss with hot pasta.

Serve immediately.

Makes about 4 servings.

Posted to brand-name-recipes by Penney Wilfort <penney-w@...> on Apr 15, 1998

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